”…the next generation is looking to buy their vegetables at a farmers' market, not a supermarket. They want that taste, that crunch, that flavour. I think they're looking for more intimate musical experiences where you're close enough to taste the quality of the work. Opera can operate on many different levels, for many different metabolisms and on many different social scales and that diversity is a very good thing."
Peter Sellars, The Independent, 26/02/2015
photos: Claire Shovelton
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